Wheat is one of the world’s most important staple crops and a cornerstone of global food security. Produced mainly in China, India, Russia and the United States, wheat markets are highly sensitive to climate risks, geopolitical tensions and agricultural policies. Disruptions in supply can have immediate consequences for global prices and social stability. Demand for flour and processed foods remains strong, driven by population growth and urbanisation. Innovation in farming practices is becoming increasingly important. Read more to understand how wheat markets influence global stability, why supply shocks have far-reaching impacts, and how innovation will shape the future of this essential crop.